Years ago I bought a crockpot that was oval shaped, it sat on top of a griddle base, and came with a recipe book. Although the crockpot is long gone, our family still enjoys this one particular recipe. Maybe your family will, too.
German Beef Stew
1 1/2 lbs. stew meat or beef chuck, but into cubes
2 tbl. flour
1/2 tsp. celery salt
1/4 tsp. garlic powder
1/2 tsp. ground ginger
1/4 tsp. pepper
1, 1 lb. can of diced tomatoes, undrained
2 cups thinly sliced carrots (you can certainly eliminate these if your family doesn’t like them)
1/4 sherry cooking wine
1/4 cup molasses
1/4 cup raisins (optional)
- Place beef in crockpot
- In a small bowl, combine flour, celery salt, garlic powder, ground ginger, and pepper.
- Mix thoroughly, then sprinkle over beef.
- In a separate bowl, mix undrained tomatoes with carrots, cooking wine, and molasses.
- Pour this liquid mixture over beef and flour mixture.
- Cover crockpot and cook for 6 to 8 hours.
- If adding raisins, put into beef mixture 30 minutes before serving.
- Serve over hot cooked noodles or rice.
Makes 6 to 8 servings.
Originally posted 2008-10-02 15:03:59. Republished by Blog Post Promoter
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